The University felt the need for support of basic scientific research for the improvement of crop production technology. As a consequence, today the scientists of the University are better equipped than most other agricultural universities in tackling problems related to nutritional deficiencies, toxicity of chemicals, physiological stress etc. These studies have led to the a) identification of genotypes/ lines of rage, groundnut that are resistant to moisture stress, b) advantages of growth hormones in enhancing the yields of many crops, which are practiced widely by the farmers and c) enhanced the understanding of mineral nutrition, foliar deficiency and toxicity symptoms of major and minor nutrients, providing the basic ground work for developing Integrated Nutrient Management (INM) strategies for many crops in different agro-climatic regions of the State.
Recommendations/ Technology for Farmers' community developed by the University during last 17 years (2004-05 to 2020-21):
(Click on the following link to see the Recommendations/Technology for Farmers' community)
Recommendations for Scientific community developed by the university during last 17 years (2004-05 to 2020-21):
(Click on the following link to see the Recommendations for Scientific community)